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star anise
highly concentrated
5cl London Dry Gin
9 bottles of spirits
This is not your typical Spiced Rum
City Borders Spiced Rum 70cl 42% abv Rum star anise100% Produced on the borders of Bristol and Bath UK Pure sugar cane molasses is blended with Cheddar spring water and heated to a target temperature. Our choice of natural yeast is added and left to ferment for at least 10 days. Distillation Post fermentation, our wash is transferred to our copper pot still (aka Louise) We perform 3 separate distillations, making the necessary cuts to ensure only the highest quality liquid is collected. Dilution Post
